Quinoa Chicken Burrito Bowl

(makes 2-3 servings)

1 cup cooked quinoa

1 cup cherry tomatoes, halved

1 (15 oz) can black beans, rinsed & drained

1 avocado, chopped

2 T chopped cilantro (optional)

2 boneless/skinless chicken breasts (cooked with olive oil & desired spices), diced

*Optional spices- cumin, paprika, parsley, oregano, cayenne pepper, onion powder, garlic powder

Dressing: 2 T lime juice, 2 T olive oil, salt & pepper to taste