Residential Kitchen Menu Development & Assessment

Support Your Community Residents

Do you have a commercial kitchen or provide meals to residents in your facility or community?  

Are you struggling to improve the health outcomes of your residents?

This might include: management of blood sugar, blood pressure, weight, fluid status, and food tolerance. 

Are your residents looking for more variety to their meals? 

Would your kitchen staff benefit from training on how to modify recipes to meet the nutritional needs of your residents?

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“To eat is a necessity, but to eat intelligently is an art.”
— Francois de La Rochefoucauld

Whole Health Nutrition provides a variety of services to help improve the nutritional value of meals to those you serve. We can create individualized menus with nutrition analysis and simplified standardized menus so your buying and weekly costs are predictable. We strive to create meals that are healthy and delicious! Menus can be tailored to help improve the health of various populations including residents with diabetes, renal disease, gastrointestinal conditions, and cardiovascular disease.