Almond flour cookies

2 cups almond flour

1/2 cup coconut sugar 

1/2 cup dark chocolate chips (aim for 55% cocoa or greater)

 1/4 cup all-natural almond butter (creamy works best)

1 large egg 

2 tablespoons butter 

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

-Preheat oven to 350 degrees F and line a baking sheet with parchment paper

-In a large mixing bowl, mix or beat the butter, egg, almond butter, coconut sugar, and vanilla extract until smoothly combined.

-Sprinkle the baking soda evenly over the top, then add in the almond flour. Mix or beat until well combined.

-Fold in the chocolate chips by hand

-With a spoon, roll mixture into 2” balls and arrange on baking sheet, leaving 2” between each. Lightly flatten the tops of each cookie

-Bake for 10 to 12 minutes, or until the edges are just beginning to brown. Allow to cool for 5 minutes