MUSHROOM, ONION & GREEN BEANS

Makes 6, 1 cup servings

Ingredients:

4C fresh or frozen green beans prepared

1 large onion, sliced

1C white mushrooms, sliced

1 clove minced garlic

1C slice

Pinch of salt and pepper

1 Tbs butter or vegan butter spread

1 Tbs olive oil

 Directions

1. Combine olive oil, green beans, onion, mushrooms, salt and pepper in a skillet over medium heat. Saute until onions are golden, green beans and mushrooms are cooked. In the last few minutes of cooking add butter to create a creamy sauce and serve.